Maple Twist Coffee Cake
"If you like maple flavor, you will love this recipe. It is so pretty with all the twists and is always a hit at bake sales I have brought it too.—Deanna Richter, Elmore, Minnesota..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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3/4 cup warm whole milk (110° to 115°)
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1/4 cup butter, softened
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3 tablespoons sugar
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1 large egg, room temperature
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1 teaspoon maple flavoring
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1/2 teaspoon salt
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2-3/4 to 3 cups all-purpose flour
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FILLING:
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1/2 cup sugar
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1/3 cup chopped walnuts
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1 teaspoon ground cinnamon
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1 teaspoon maple flavoring
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1/4 cup butter, melted
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GLAZE:
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1 cup confectioners' sugar
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2 tablespoons butter, melted
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1 to 2 tablespoons whole milk
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1/2 teaspoon maple flavoring
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