Maple Toast and Eggs
"My home's in the country, right next door to my sister and brother-in-law's. They and their two children all enjoy this dish each time I serve it as a special evening meal—although it can also be made for breakfast or lunch. —Susan Buttel, Plattsburgh, New York..."
INGREDIENTS
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12 bacon strips, diced
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1/2 cup maple syrup
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1/4 cup butter
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12 slices firm-textured white bread
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12 large eggs
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Salt and pepper to taste
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