Maple-Thyme Pork Chops

Name: Maple-Thyme Pork Chops
Yield: 4 servings
Ingredients: 4 boneless pork chops, about 3/4 in. thick (1-1/4 lbs. total); 1/4 teas. salt; 1/4 teas. ground black pepper; 1 Tbl. Canola oil; 2 Tbl. finely chopped shallot; 2 Tbl. chopped pecans, toasted; 2 Tbl. Maple syrup; 1 Tbl. melted butter; 1 Tbl. snipped fresh thyme

Maple-Thyme Pork Chops was pinched from <a href="http://www.bhg.com/recipe/pork/maple-thyme-pork-chops/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 boneless pork chops, about 3/4 in. thick (1-1/4 lbs. total)

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1/4 teas. salt

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1/4 teas. ground black pepper

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1 Tbl. Canola oil

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2 Tbl. finely chopped shallot

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2 Tbl. chopped pecans, toasted

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2 Tbl. Maple syrup

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1 Tbl. melted butter

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1 Tbl. snipped fresh thyme

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