"This maple tahini roasted salmon is a keep in your back pocket recipe! It’s glamorous enough for company, but easy enough for a weeknight!..."
INGREDIENTS
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¼ cup tahini
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¼ cup pure maple syrup, dark or amber
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2 tablespoons tamari
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1 garlic clove, grated or minced
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1 teaspoon grated fresh ginger root
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1 ½ pound boneless skinless salmon
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sesame seeds and scallions for garnish, optional