INGREDIENTS
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1 tablespoon cumin seeds, plus 1 teaspoon
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2 pounds sweet potato, cut into 1 inch wedges, about 3 medium sweet potatoes
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2 tablespoons olive oil
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1 tablespoon pure maple syrup
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salt and pepper
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1/4 cup tahini paste
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1 tablespoon pure maple syrup
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1 tablespoon lemon juice, plus 1 teaspoon
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2 tablespoons water
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fresh cilantro, for garnish