INGREDIENTS
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butter, for greasing
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100 g pecan nuts
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175 g plain flour, sifted
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50 g soft dark brown sugar
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75 g vegetable suet
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1 teaspoon bicarbonate of soda
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1 large free-range egg
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8 tablespoons maple syrup, plus extra for serving
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1 vanilla pod, seeds scraped out
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150 ml whole milk
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cream or custard, to serve