maple syrup pecan pie

Name: maple syrup pecan pie
Ingredients: 2 Tbs. softened butter (I use salted, Thorne unsalted); 1/2 c. packed dark brown sugar; 3 slighly beaten eggs; 1 cup pure maple syrup (I use grade B for more robust flavor); 1/2 cup light cream (heavy is fine too, if you can't find light); 1 tsp. vanilla; 1/8 tsp. salt; 2 Tbs flour; 2 cups whole pecans (Thorne uses 1 cup of chopped walnuts); unbaked pie shell

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INGREDIENTS

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2 Tbs. softened butter (I use salted, Thorne unsalted)

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1/2 c. packed dark brown sugar

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3 slighly beaten eggs

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1 cup pure maple syrup (I use grade B for more robust flavor)

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1/2 cup light cream (heavy is fine too, if you can't find light)

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1 tsp. vanilla

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1/8 tsp. salt

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2 Tbs flour

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2 cups whole pecans (Thorne uses 1 cup of chopped walnuts)

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unbaked pie shell

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