INGREDIENTS
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1.5 cup all purpose or cup-for-cup gluten free flour
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1/4 cup brown sugar lightly packed
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1/2 cup white sugar
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2 tsp baking powder
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1/2 tsp salt
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3/4 cup milk or dairy substitute
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1.5 cup maple syrup
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3/4 cup water
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2 tbs butter or butter substitute (Becel Vegan or Earth Balance Spread)