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Maple Sweet Potato Cakes with Curried Greek Yogurt

Maple Sweet Potato Cakes with Curried Greek Yogurt was pinched from <a href="http://www.epicurious.com/recipes/food/views/maple-sweet-potato-cakes-with-curried-greek-yogurt-51262010" target="_blank">www.epicurious.com.</a>

"Here, I've made some griddled cakes with shredded sweet potatoes mixed with just a smidge of maple syrup and some spices for a nice balance of spicy and sweet. And, because Greek yogurt goes with pretty much everything, I flavored it up with some curry powder for dipping. Any leftover potato cakes are great for breakfast or brunch the next day! - foxeslovelemons if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Here, I've made some griddled cakes with shredded sweet potatoes mixed with just a smidge of maple syrup and some spices for a nice balance of spicy and sweet. And, because Greek yogurt goes with..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Here, I've made some griddled cakes with shredded sweet potatoes mixed with just a smidge of maple syrup and some spices for a nice balance of spicy and sweet. And, because Greek yogurt goes with..."); }); }..."

INGREDIENTS
7 ounces 2% Greek yogurt
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Maple Sweet Potato Cakes:
1 large sweet potato, peeled and shredded
1/2 teaspoon kosher salt
1 egg
1 1/2 tablespoons maple syrup
1/2 teaspoon ground white pepper
1/2 teaspoon paprika
1 pinch of cinnamon
1/3 cup minced yellow onion
1/3 cup panko breadcrumbs
Nonstick cooking spray
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