"We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. —Martha Boudah, Essex Center, Vermont..."
INGREDIENTS
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1 can (15 ounces) solid-pack pumpkin
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2 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1 tablespoon butter, softened
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1 cup sugar
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1 cup milk
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2 tablespoons maple syrup
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2 eggs
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1 unbaked pie shell (9 inches)
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Whipped cream, optional