INGREDIENTS
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2 1/2 pounds boneless pork loin roast, tied
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2 garlic cloves, thinly sliced
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2 tablespoons maple sugar (see Note)
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1 1/2 teaspoons finely grated fresh ginger
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1/2 teaspoon kosher salt
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1/4 teaspoon crushed red pepper
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2 tablespoons extra-virgin olive oil
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Blood orange slices, red currants and sprigs of mint, for garnish (optional)