INGREDIENTS
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2 1/2 cups all-purpose flour
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3/4 teaspoon baking soda
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1 teaspoon baking powder
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1 cup (2 sticks) SALTED butter, softened
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1 1/4 cup granulated sugar
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3 egg yolks
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1 teaspoon vanilla extract
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2 Tablespoons pure maple syrup
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1/4 cup granulated sugar, for rolling
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1/4 cup butter, melted
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1/4 cup heavy cream or milk
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3 Tablespoons maple syrup
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3-4 cups powdered sugar