Maple Sugar, Bourbon, and Brown Butter Peach Crisp

Name: Maple Sugar, Bourbon, and Brown Butter Peach Crisp
Ingredients: Maple Sugar and Brown Butter Crumble Topping:; 8 tablespoons (1 stick / 4 ounces) unsalted butter; 1/2 of a vanilla bean, split lengthwise and scraped; 3/4 cup all-purpose flour; 3/4 cup quick (a.k.a. baby) oats; 1/2 cup maple sugar (or brown sugar); 1/2 teaspoon fine sea or kosher salt; 1/8 teaspoon freshly grated nutmeg; flaky salt and coarse sugar for sprinkling; Bourbon Peach Filling:; 2 pounds ripe but firm peaches (6-8 peaches / 6 cups sliced); 1/4 cup bourbon whiskey (such as Bulleit); 1/4 cup maple sugar; 1 tablespoon cornstarch; 1/2 of a vanilla bean, split lengthwise and scraped

Maple Sugar, Bourbon, and Brown Butter Peach Crisp was pinched from <a href="http://www.bojongourmet.com/2013/08/maple-sugar-bourbon-and-brown-butter.html" target="_blank">www.bojongourmet.com.</a>

INGREDIENTS

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Maple Sugar and Brown Butter Crumble Topping:

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8 tablespoons (1 stick / 4 ounces) unsalted butter

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1/2 of a vanilla bean, split lengthwise and scraped

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3/4 cup all-purpose flour

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3/4 cup quick (a.k.a. baby) oats

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1/2 cup maple sugar (or brown sugar)

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1/2 teaspoon fine sea or kosher salt

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1/8 teaspoon freshly grated nutmeg

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flaky salt and coarse sugar for sprinkling

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Bourbon Peach Filling:

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2 pounds ripe but firm peaches (6-8 peaches / 6 cups sliced)

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1/4 cup bourbon whiskey (such as Bulleit)

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1/4 cup maple sugar

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1 tablespoon cornstarch

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1/2 of a vanilla bean, split lengthwise and scraped

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