Real Recipes From Real Home Cooks ®
Maple Streusel Pumpkin Cake
"Moist, delicious pumpkin cake, layered with maple cinnamon buttercream and crunchy streusel. Perfect for Thanksgiving or any fall celebration!..."
INGREDIENTS
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3/4 c. unsalted butter (room temperature)
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1 1/2 c. sugar
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1/2 tsp. vanilla extract
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3 Tbsp. vegetable oil
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3 large eggs (room temperature, divided)
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1 large egg white (room temperature)
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2 1/2 c. all purpose flour
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2 tsp. baking powder
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1 tsp. baking soda
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1/2 tsp. salt
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1 1/2 tsp. ground cinnamon
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1/2 tsp. ground nutmeg
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1/8 tsp. ground cloves
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1 3/4 c. pumpkin puree
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1 1/2 c. salted butter (room temperature)
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1 1/2 c. vegetable shortening
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12 c. powdered sugar (divided)
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2 tsp. ground cinnamon
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1 Tbsp. maple extract
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1/4 c. water or milk (room temperature)
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3/4 c. all purpose flour
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3/4 c. light brown sugar (packed)
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1 1/4 tsp. ground cinnamon
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6 Tbsp. salted butter (melted)
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