Maple Streusel Cheesecake Bars - My Baking Addiction
"Maple Cheesecake Bars top a graham cracker crust with maple cheesecake and streusel topping. Serve with maple syrup for more of this fall flavor...."
INGREDIENTS
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1 2⁄3 cups graham cracker crumbs
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1⁄2 cup pecans, finely chopped
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3 tablespoons firmly packed light brown sugar
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1 1⁄2 teaspoons ground cinnamon
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Pinch of salt
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1⁄2 cup unsalted butter, melted
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32 ounces cream cheese, room temperature
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1 cup firmly packed light brown sugar
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4 large eggs, room temperature
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1⁄2 cup high-quality maple syrup
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1 tablespoon maple extract
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2 teaspoons pure vanilla extract
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1 cup firmly packed light brown sugar
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1 cup all-purpose flour
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1 teaspoon ground cinnamon
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Pinch of salt
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2⁄3 cup Bob’s Red Mill Organic Rolled Oats
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1⁄2 cup unsalted butter, softened (you’ll want this to be a little colder than room temp)
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