Maple Sticky Buns Recipe
"My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we make. It's a family tradition to serve these sticky buns on Thanksgiving every year. —Priscilla Rossi, East Barre, Vermont..."
INGREDIENTS
•
2 packages (1/4 ounce each) active dry yeast
•
2 cups warm water (110° to 115°)
•
1/4 cup shortening
•
1/2 cup sugar
•
1 large egg
•
2 teaspoons salt
•
6 to 6-1/2 cups all-purpose flour
•
6 tablespoons butter, softened
•
3/4 cup packed brown sugar
•
1 tablespoon ground cinnamon
•
3/4 cup chopped walnuts
•
1-1/2 cups maple syrup
•
Additional brown sugar
Comments & Reviews
Just A Pinch Sweepstakes