Maple Sour Cream Bundt Cake with Vanilla Bean Bourbon Glaze
INGREDIENTS
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1 cup (2 sticks) butter or margarine
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1 cup sugar
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5 eggs
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2 teaspoons vanilla extract
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1 1/2 teaspoons baking powder
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1 cup pure maple syrup (for best results do not use pancake syrup)
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1/2 cup sour cream
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2 cups flour
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Vanilla Bean Bourbon Glaze:
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By Miriam Pascal, OvertimeCook.Com
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Ingredients:
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1 1/2 cups powdered sugar
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1 Tablespoon maple syrup
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1 Tablespoon bourbon
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1 Tablespoon oil
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1 Tablespoon boiling water
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1 teaspoon vanilla bean paste (sub 1 teaspoon of vanilla extract if you don’t have it, but reduce the water by a teaspoon)
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toasted pecans, optional, for decorating
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