Maple Scones
"If you like maple bars, you will love these maple scones! They are easy to make at home and a wonderful breakfast treat!..."
INGREDIENTS
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2 cups all-purpose Gold Medal flour
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1 tablespoon baking powder
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3 tablespoons light brown sugar
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1/2 teaspoon salt
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6 tablespoons cold, unsalted butter, cut into 1/4-inch cubes
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3/4 cup heavy cream, plus 1 tablespoon, divided
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1 large egg, slightly beaten
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1/2 teaspoon vanilla extract
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For the Maple Glaze:
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1/4 cup unsalted butter
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1/4 cup pure maple syrup
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2 tablespoons heavy cream
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1 teaspoon maple extract
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1 1/3 cups powdered sugar
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Candied pecans, chopped, if desired
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