"Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. —Dottie Tarlton, Malvern, Arkansas..."
INGREDIENTS
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1 teaspoon canola oil
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1/2 pound fully cooked kielbasa or Polish sausage, sliced
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1-1/2 cups sliced fresh mushrooms
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1 medium green pepper, thinly sliced
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1 small onion, halved and sliced
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1 celery rib, sliced
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2 tablespoons maple syrup
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1/4 teaspoon pepper
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Hot cooked rice