"Maple syrup, sage, thyme and a little Liquid Smoke lend comforting flavor to these hearty pork patties. I developed the recipe with help from my neighbors who were willing taste testers. —Margaret Eid, Huron, South Dakota...."
INGREDIENTS
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1 tablespoon maple syrup
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1/2 teaspoon salt
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1/2 teaspoon onion powder
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1/2 teaspoon rubbed sage
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1/2 teaspoon dried thyme
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1/2 teaspoon poultry seasoning
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1/2 teaspoon ground nutmeg
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1/4 teaspoon cayenne pepper
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1 to 2 teaspoons liquid smoke, optional
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1 pound ground pork