Maple Salmon with Greens, Edamame, and Walnuts

Name: Maple Salmon with Greens, Edamame, and Walnuts
Ingredients: 3 tablespoons pure maple syrup; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon finely chopped shallot; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 teaspoons snipped fresh rosemary; 4 5-ounce fresh or frozen skinless salmon fillets, about 1 inch thick; 1 6-ounce package fresh baby spinach; 1/2 cup cooked shelled edamame; 1/2 cup red bell pepper strips; 1/4 cup chopped walnuts, toasted

Maple Salmon with Greens, Edamame, and Walnuts was pinched from <a href="http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/the-7-day-fight-fighting-menu/" target="_blank">www.fitnessmagazine.com.</a>

INGREDIENTS

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3 tablespoons pure maple syrup

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2 tablespoons balsamic vinegar

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1 tablespoon lemon juice

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1 tablespoon Dijon mustard

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1 tablespoon finely chopped shallot

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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2 tablespoons olive oil

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2 teaspoons snipped fresh rosemary

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4 5-ounce fresh or frozen skinless salmon fillets, about 1 inch thick

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1 6-ounce package fresh baby spinach

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1/2 cup cooked shelled edamame

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1/2 cup red bell pepper strips

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1/4 cup chopped walnuts, toasted

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