INGREDIENTS
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One 12- to 14-pound turkey
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3 tablespoons kosher salt
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1 teaspoon freshly ground black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 1/2 sticks (12 tablespoons) salted butter, softened
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1/4 cup minced fresh sage plus 1 bunch fresh sage
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1 yellow onion, cut in half
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1 head garlic, top removed
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3/4 cup chicken stock
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1/4 cup maple syrup
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1 bay leaf