"
Homemade sausage sounds like a complicated endeavor, but this recipe is quick to make and flavored with sweet maple syrup and earthy sage...."
INGREDIENTS
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2 lb. coarsely ground pork
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6 tbsp. pure maple syrup
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1/4 c. finely chopped fresh Italian parsley
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2 tbsp. finely chopped fresh sage
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2 tsp. salt
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1/4 tsp. Freshly ground pepper
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1/4 tsp. ground nutmeg
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1/4 c. vegetable oil