"Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in the summer—or anytime. —Sue Gronholz, Beaver Dam, Wisconsin..."
INGREDIENTS
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3/4 cup unsweetened apple juice, divided
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1/2 cup packed brown sugar
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6 tablespoons olive oil
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1/4 cup cider vinegar
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1/4 cup maple syrup, divided
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3 tablespoons Dijon mustard
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1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves
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3 garlic cloves, minced
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1-1/2 teaspoons salt
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6 boneless skinless chicken breast halves (6 ounces each)