"Our combination of roasted sweet potatoes, parsnips, apples and sage is sure to become a holiday favorite. Tart green apples offers a nice balance to the sweetness of the vegetables...."
INGREDIENTS
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4 medium parsnips, peeled, and cut lengthwise in half
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2 large sweet potatoes, peeled, each cut into 8 wedges
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2 Granny Smith apples, each cut into 8 wedges
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2 red onions, each cut into 8 wedges
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4 sprigs fresh sage
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2 tablespoons olive oil
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2 tablespoons maple syrup
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3/4 teaspoon salt
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1/4 cup store-bought dried cranberries and glazed walnuts mix, optional