Maple Roasted Root Vegetables
"No roast dinner is complete without a goodly pile of roast veggies, right? And there's little more goodly than these maple roasted root vegetables. Bung 'em in the oven, and then in your tummy - you won't be disappointed! Y'know, I've only just realised that the last time I cooked a roast dinner was for...Read More..."
INGREDIENTS
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500 g Jerusalem artichokes ((aka sunchokes))
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8 baby parsnips
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8 baby carrots
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4 large red onions
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2 large beetroots
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2 heads garlic
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3 tbsp olive oil
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¼ tsp sea salt
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½ tsp ground black pepper
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4 sprigs fresh rosemary or savory
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small bunch fresh parsely
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a few fresh sage leaves
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4 tbsp maple syrup
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