Maple Roasted Pumpkin with Chili and Feta
"This is my new favorite way with pumpkin! A fabulous side but also meaty enough to serve as a main. Serves 3 as a main or 6 as a side. ! I made this with pumpkin but it is just as delicious made with squash or (as Dorothy, a reader suggested) sweet potato!..."
INGREDIENTS
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2 lb / 1 kg pumpkin or squash or sweet potato
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2 red onions, peeled and each onion cut into 12 wedges
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1/4 cup walnuts, roughly chopped (Note 1)
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3 tbsp maple syrup (or honey or brown sugar) (Note 2)
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3 tbsp olive oil
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1 tbsp dried chili flakes (adjust to taste - flavour becomes milder when roasted)
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1/2 tsp salt
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Black pepper
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1/4 cup feta cheese
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Fresh red chili, finely diced
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Parsley, finely chopped
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