INGREDIENTS
•
Serves 4| Hands-On Time: 15m| Total Time: 1hr 40m
•
13 1/2- to 4-pound chicken, cut into 8 pieces
•
1yellow onion, cut into 1-inch wedges
•
2small sweet potatoes, peeled and cut into 1-inch chunks
•
2tablespoonsolive oil
•
1teaspoonkosher salt
•
1/4teaspoonblack pepper
•
3tablespoonsmaple syrup
•
6sprigs fresh thyme