INGREDIENTS
•
1
•
3 1/2- to 4-pound chicken, cut into 8 pieces
•
1
•
yellow onion, cut into 1-inch wedges
•
2
•
small sweet potatoes, peeled and cut into 1-inch chunks
•
2
•
tablespoons
•
olive oil
•
1
•
teaspoon
•
kosher salt
•
1/4
•
teaspoon
•
black pepper
•
3
•
tablespoons
•
maple syrup
•
6
•
sprigs fresh thyme