INGREDIENTS
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1 3 1/2- to 4-pound chicken, cut into 8 pieces
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1 yellow onion, cut into 1-inch wedges
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2 small sweet potatoes, peeled and cut into 1-inch chunks
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2 tablespoons olive oil
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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3 tablespoons maple syrup
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6 sprigs fresh thyme