Maple Roasted Carrots with Yogurt Sauce | Ahead of Thyme
"These maple roasted carrots with yogurt sauce are not only stunning, but they get all caramelized and crispy around the sides from the maple syrup... pure perfection!..."
INGREDIENTS
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2 bunches carrots, peeled
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2 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon cinnamon
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1/4 teaspoon ground black pepper
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1/4 cup maple syrup
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1/4 cup walnuts, toasted and crushed (for garnish)
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1/4 cup whole milk Greek yogurt
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1/2 teaspoon salt
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zest from 1 lemon
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2 tablespoons lemon juice
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1 tablespoon fresh tarragon, finely chopped, plus more for garnish
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1 tablespoon water
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