"Peel and trim, roll in goodness and roast. It's just that easy. Parsnips add some color, texture and flavor variation to your typical fall roasted carrot dish — they're sweet and creamy when roasted, perfect for serving alongside a classic roast chicken or thick, bone-in pork chops. Of course if you want to go all cliche and serve them at Thanksgiving, you could do that too. Any friends of vegetables will surely thank you. ..."