Maple Roasted Carrots

Name: Maple Roasted Carrots
Ingredients: 2 pounds fresh carrots, (washed and scrubbed, ends trimmed (you can cut the carrots longwise for faster cooking)); 1/3 cup pure maple syrup, ((you can also use sugar-free Maple Syrup)); 1/4 cup light brown sugar, ((optional but highly recommended)); 5 tablespoons unsalted butter, (cut into about 10 pieces); salt and fresh ground pepper, (to taste); chopped fresh parsley or other fresh herbs, (for garnish)

"Maple Roasted Carrots are so easy to make and they are absolutely delicious! Caramelized in a sweet and buttery maple syrup glaze, they are the perfect side dish for your Holiday dinners, but simple enough for weeknight meals...."

INGREDIENTS

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2 pounds fresh carrots, (washed and scrubbed, ends trimmed (you can cut the carrots longwise for faster cooking))

•

1/3 cup pure maple syrup, ((you can also use sugar-free Maple Syrup))

•

1/4 cup light brown sugar, ((optional but highly recommended))

•

5 tablespoons unsalted butter, (cut into about 10 pieces)

•

salt and fresh ground pepper, (to taste)

•

chopped fresh parsley or other fresh herbs, (for garnish)

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