""Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process."..."
INGREDIENTS
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1 pound Brussels sprouts, trimmed
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1/4 cup extra-virgin olive oil
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3 tablespoons pure maple syrup
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4 slices bacon, cut into 1/2-inch pieces
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper