Maple Roasted Brussels Sprouts and Butternut Squash | The Recipe Critic

Name: Maple Roasted Brussels Sprouts and Butternut Squash | The Recipe Critic
Ingredients: 1 pound brussels spouts (ends trimmed, sliced in half); 1 pound butternut squash (peeled, seeded, and cubed); 3 tablespoons olive oil; 4 tablespoons real maple syrup (divided); salt and pepper; 1 cup whole pecans; 1/2 cup dried cranberries

"Maple Roasted Brussel Sprouts and Butternut Squash are so simple to make but full of incredible flavor. They are crisp on the edges and soft and tender inside in a delicious maple glaze and surrounded by crunchy pecans and cranberries. Brussels spouts. Do you love them or hate them? Or have you even tried them?…..."

INGREDIENTS

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1 pound brussels spouts (ends trimmed, sliced in half)

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1 pound butternut squash (peeled, seeded, and cubed)

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3 tablespoons olive oil

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4 tablespoons real maple syrup (divided)

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salt and pepper

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1 cup whole pecans

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1/2 cup dried cranberries

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