"Roasted Acorn Squash with butter, maple syrup, and cinnamon is so comforting in the cooler months. With tips on how to cut an acorn squash...."
INGREDIENTS
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2 Acorn Squash (mine were 1 1/2 lbs each)
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2 tsp extra light olive oil
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4 Tbsp unsalted butter (divided)
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2 Tbsp pure maple syrup (plus more for serving)
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1/2 tsp fine sea salt (plus more to taste)
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1/2 tsp ground cinnamon