Maple Roast Pork

Name: Maple Roast Pork
Yield: Makes 6 servings
Ingredients: 1 pound pork tenderloin, tied with cooking twine, if desired; 3 teaspoons canola oil, divided; 2 tablespoons chopped fresh thyme, divided; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; Vegetable oil cooking spray; 2 tablespoons maple syrup; 1 tablespoon cider vinegar; teaspoons whole-grain mustard; 2 large sweet potatoes (about 1 1/4 pounds), peeled and cut into 1/2-inch-thick slices; 2 large Fuji or similar apples (about 1 pound), peeled, cored and cut into 1-inch wedges

Maple Roast Pork was pinched from <a href="http://www.epicurious.com/recipes/food/views/maple-roast-pork-51127000" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 pound pork tenderloin, tied with cooking twine, if desired

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3 teaspoons canola oil, divided

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2 tablespoons chopped fresh thyme, divided

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3/4 teaspoon salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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Vegetable oil cooking spray

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2 tablespoons maple syrup

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1 tablespoon cider vinegar

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teaspoons whole-grain mustard

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2 large sweet potatoes (about 1 1/4 pounds), peeled and cut into 1/2-inch-thick slices

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2 large Fuji or similar apples (about 1 pound), peeled, cored and cut into 1-inch wedges

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