INGREDIENTS
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Ingredients
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1 package (18-1/4 ounces) white cake mix
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3/4 cup all-purpose flour, divided
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1 cup water
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3/4 cup canned pumpkin
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2 eggs
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1/3 cup canola oil
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1 teaspoon ground cinnamon
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2 tablespoons brown sugar
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1-1/3 cups vanilla or white chips
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1/4 cup chopped pecans
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FROSTING:
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1 cup butter-flavored shortening
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7-1/2 cups confectioners' sugar
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3/4 cup milk
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2 teaspoons vanilla extract
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1 to 1-1/2 teaspoons maple flavoring
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