Maple Pumpkin Rolls
INGREDIENTS
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Dough
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1 cup canned pumpkin
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2 large eggs
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1/4 cup lukewarm water
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1/4 cup (4 tablespoons) soft butter
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2 1/4 cups King Arthur Unbleached All-Purpose Flour
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1 3/4 cups King Arthur White Whole Wheat Flour
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1/4 cup Baker's Special Dry Milk or nonfat dry milk
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1 1/2 teaspoons pumpkin pie spice; or 1 teaspoon ground cinnamon + 1/4 teaspoon ground cloves + 1/4 teaspoon ground ginger
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1/4 cup brown sugar, light or dark
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1 1/2 teaspoons salt
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2 teaspoons instant yeast or active dry yeast
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Filling
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1 cup (8-ounce package) cream cheese
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1 large egg
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1/3 cup maple sugar
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2 tablespoons King Arthur Unbleached All-Purpose Flour
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1/4 teaspoon maple flavor, optional
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3/4 cup chopped pecans, optional
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Glaze
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1 cup confectioners' sugar
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pinch of salt
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about 1/4 cup maple syrup
Comments & Reviews
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