INGREDIENTS
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Basic Flaky Piecrust
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or 1 store-bought piecrust, fitted into a 9-inch pie plate
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2large eggs
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115-ounce can pure pumpkin puree
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1cupheavy cream
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1/2cuppure maple syrup
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3/4teaspoonground cinnamon
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1/2teaspoonground ginger
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1/2teaspoonkosher salt
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1/8teaspoonground cloves