INGREDIENTS
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2 1/4 cups all-purpose flour
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1 Tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons pumpkin pie spice
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1 stick (1/2 cup) butter, room temperature
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1 1/3 cups sugar
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2 eggs
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1 cup pumpkin puree
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1 teaspoon vanilla
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3/4 cup milk
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Maple frosting (recipe follows)
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12 mini pretzel sticks
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24 pecan halves
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green decorator’s icing
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