INGREDIENTS
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4 cups cake flour
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2 teaspoons baking soda
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1 teaspoon sea salt
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1 teaspoon freshly ground nutmeg
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2 teaspoons cinnamon
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1/2 teaspoon dried, ground ginger
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1/4 teaspoon ground cloves
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2 cups brown sugar, packed
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2/3 cup pure maple syrup
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1 (15 oz.) can pure pumpkin puree (not pie filling)
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1 cup light olive oil or vegetable oil
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2/3 cup buttermilk OR plain greek yogurt
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2 eggs, lightly beaten