Maple Pulled Pork Buns

Name: Maple Pulled Pork Buns
Prep time: 25 min
Cook time: 5 h 30 min
Yield: 16 servings.
Ingredients: 1 boneless pork shoulder butt roast (2-1/2 pounds); 1-1/2 teaspoons ground mustard; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground ginger; 1 cup thinly sliced onion; 2 garlic cloves, peeled; 1 cup maple syrup, divided; 1/2 cup water; 3 tablespoons cider vinegar; 2 loaves (1 pound each ) frozen bread dough, thawed; 1 cup barbecue sauce; 1 cup (4 ounces) shredded pepper jack cheese; Chopped green onions and crushed red pepper flakes

Maple Pulled Pork Buns was pinched from <a href="https://www.tasteofhome.com/recipes/maple-pulled-pork-buns/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Maple syrup is my sweet secret to these irresistible rolls. Slow-cooking the flavor-packed pork couldn’t be easier, and they’re quick to roll up. We love them for parties because they serve a packed house. —Rashanda Cobbins, Milwaukee, Wisconsin..."

INGREDIENTS

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1 boneless pork shoulder butt roast (2-1/2 pounds)

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1-1/2 teaspoons ground mustard

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1 teaspoon salt

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1/2 teaspoon cayenne pepper

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1/2 teaspoon ground ginger

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1 cup thinly sliced onion

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2 garlic cloves, peeled

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1 cup maple syrup, divided

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1/2 cup water

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3 tablespoons cider vinegar

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2 loaves (1 pound each ) frozen bread dough, thawed

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1 cup barbecue sauce

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1 cup (4 ounces) shredded pepper jack cheese

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Chopped green onions and crushed red pepper flakes

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