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www.ivillage.com
Maple Pudding with Crumbled Ginger Snaps
INGREDIENTS
•
2 1/2 cups whole milk
•
3/4 cup pure maple syrup
•
1/4 cup cornstarch
•
2 tablespoons unsalted butter
•
1/2 cup dark brown sugar
•
2 cups heavy cream
•
4 large egg yolks
•
4 ginger snap cookies (optional)
•
2 teaspoons vanilla extract
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7
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