Maple Pudding Cake (Pouding Chômeur) | RICARDO
"Pouding chômeur is a comfort dessert par excellence in the province of Quebec, and check out how you can make it at home!..."
INGREDIENTS
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1 ¼ cups (310 ml) 35% cream
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1 cup (250 ml) maple syrup
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1/4 cup (55 g) brown sugar
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¾ cup (115 g) unbleached all-purpose flour
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1 tsp baking powder
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1/8 tsp salt
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6 tbsp (85 g) sugar
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1/4 cup (60 ml) canola oil
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1/2 tsp (2.5 ml) vanilla
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1 egg
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6 tbsp (90 ml) milk
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