Maple Popcorn Recipe - Food.com
"This is from the issue of April 2007 of Coup de Pouce. This gives a lot of popcorn. But it's good up to 1 week at room temperature...."
INGREDIENTS
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10 cups plain popped popcorn (around 1/2 cup of unpopped popcorn)
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1 1/2 cups pecans, cut in half on the length
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1 1/3 cups sugar
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1 cup butter
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1/4 cup maple syrup
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1/4 cup corn syrup
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1/4 teaspoon salt
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1 teaspoon maple extract
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