INGREDIENTS
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1/4 cup vegan margarine
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1/3 cup pure maple syrup
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1/2 cup coarsely chopped walnuts
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8 plums, halved, pitted, sliced
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2 tablespoons ground flax
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6 tablespoons water
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1-1/2 cups white whole wheat flour
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/3 cup olive oil
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1/2 cup granulated sugar
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1/4 cup firmly packed brown sugar
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1 teaspoon pure vanilla extract
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1/4 vegan buttermilk