maple pie with brûléed topping - Blue Bowl

Name: maple pie with brûléed topping - Blue Bowl
Ingredients: 1 and 1/2 cups all-purpose flour; 1/4 tsp salt; 1 and 1/2 tsp granulated sugar; 1 stick (8 TBSP) cold, salted butter; 1 TBSP shortening; 4-5 TBSP ice cold water; 1/2 cup + 2 TBSP salted butter, melted; 1 cup real maple syrup (Sister Pie's recipe calls for Grade B but I used Grade A and it was just fine); 3/4 cup brown sugar, packed; 1/4 cup fine yellow cornmeal; 1/4 tsp salt; 3 large eggs, at room temp; 1 large egg yolk, at room temp; 3/4 cup heavy cream, at room temp; 1 and 1/4 tsp vanilla extract; 2-3 TBSP granulated sugar; kitchen torch; 1 additional egg, for egg washing the crust; 1 cup heavy cream; 2-3 TBSP powdered sugar; 2 tsp vanilla extract

"Creamy maple filling inside a buttery, flaky crust. Top it off with whipped cream & a layer of brûléed sugar. A unique, delicious pie for Thanksgiving!..."

INGREDIENTS

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1 and 1/2 cups all-purpose flour

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1/4 tsp salt

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1 and 1/2 tsp granulated sugar

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1 stick (8 TBSP) cold, salted butter

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1 TBSP shortening

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4-5 TBSP ice cold water

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1/2 cup + 2 TBSP salted butter, melted

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1 cup real maple syrup (Sister Pie's recipe calls for Grade B but I used Grade A and it was just fine)

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3/4 cup brown sugar, packed

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1/4 cup fine yellow cornmeal

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1/4 tsp salt

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3 large eggs, at room temp

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1 large egg yolk, at room temp

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3/4 cup heavy cream, at room temp

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1 and 1/4 tsp vanilla extract

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2-3 TBSP granulated sugar

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kitchen torch

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1 additional egg, for egg washing the crust

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1 cup heavy cream

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2-3 TBSP powdered sugar

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2 tsp vanilla extract

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