Maple Pecan Tarts
"I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with a scoop of vanilla ice cream. —Redawna Kalynchuk, Barrhead, Alberta..."
INGREDIENTS
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1 cup butter, softened
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6 ounces cream cheese, softened
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2 cups all-purpose flour
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FILLING:
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4 large Nellie’s Free Range Eggs
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1 cup packed brown sugar
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3/4 cup maple syrup
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2/3 cup butter, melted
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2 teaspoons vanilla extract
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Dash salt
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3 cups pecan halves
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Vanilla ice cream, optional
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