INGREDIENTS
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2 3/4 pounds sweet potatoes
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1/4 cup half-and-half
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3 tablespoons butter, melted
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3 tablespoons maple syrup
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground allspice
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1 large egg, lightly beaten
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Cooking spray
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1/2 cup mini-marshmallows
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2 tablespoons chopped pecans